Consider These Tips to Find the Right Commercial Pans for Your Hospitality Business

Consider These Tips to Find the Right Commercial Pans for Your Hospitality Business

When people decide to start a restaurant or any other hospitality business, they usually focus on designing the perfect dining area that will make an excellent impression on customers. But while creating a beautiful and comfortable dining area is absolutely important, take note that it shouldn’t be your only priority. To ensure the success of your business, you also have to create a commercial kitchen that’s fully functional and ready to handle the number of orders that you’ll be dealing with every single day. You can start building the ideal kitchen by shopping for a durable commercial boiling pans and many other essentials.

Why It’s Important to Choose the Right Pans
It’s easy to assume that all pans are created equal, but they actually are not. This is particularly true for commercial pans, which are available in many variants that are designed to have a certain function and fit a specific need. By investing in the right types of pans for your business, you can ensure that your chefs and cooks will have everything that they need to prepare delicious dishes for your customers. You can also streamline your business’s food preparation process and produce high-quality food in a fast and efficient way.

How to Choose the Ideal Pans for Your Hospitality Business
Navigating the world of commercial pans can be confusing and daunting since there are hundreds of options available. However, business owners can make the process easier and less stressful by taking several important steps. We have listed some of the steps below.

Decide on a Budget
Commercial pans are made of durable materials to ensure that they can withstand the rigors of commercial cooking. They’re also understandably wider and deeper to accommodate more food volume, and many of them have special features that make commercial cooking safer and more efficient. Because of these factors, commercial pans are more expensive than their standard counterparts and should be budgeted for accordingly. By choosing a price range that you’re comfortable with, you can stock your commercial kitchen with modern and durable pans  without spending more than what’s necessary. Having a price range can also make the buying process easier since you can automatically remove the options that are too expensive for your budget.

Secure the Basics
If you’re running on a limited budget or if you simply want to keep things simple in your kitchen, your best option is to invest in pieces that you’ll need to cook basic dishes. One example is a commercial boiling pan, which can be used to cook stews, soups, stocks, pasta, sauces and more. A bratt pan is another excellent investment since you can use it for steaming, braising, poaching and many other cooking methods. By stocking up on basic pans, you can get your kitchen up and running while saving money and space. Of course, you can add more pieces later on once you’ve have the time to identify the specific pans that you need on a daily basis.

Choose the Ideal Material
Pans are available in different materials, so you have to do your research and determine which material perfectly suits your needs and budget. Aluminium pans are present in many commercial kitchens since they are generally less expensive and can be easily handled since they are lightweight. However, they can affect the taste of food and can be easily damaged by acids. Stainless steel, on the other hand, is durable, non-reactive, and non-corrosive, which means that it can withstand exposure to acidic foods and won’t transfer any flavours to dishes. The downside is that stainless steel pans require longer heat-up times and can have inconsistent heat distribution.

Determine the Features that You Need
As mentioned above, commercial pans are designed and manufactured with different features. The only thing that business owners must do is to look for products that have the same features that they need to make food preparation a breeze.
For instance, if your commercial kitchen has limited space, you’ll want to invest in a round boiling pan. Its cylindrical shape ensures that it can be positioned in tight spaces or narrow passageways where sharp corners and edges can lead to accidents and injuries. A tilting boiling pan, on the other hand, can be tilted beyond 90 degrees to make pouring and cleaning much easier. It’s an excellent investment if you want to streamline your kitchen operations and ensure that your staff can safely perform their tasks while maintaining excellent productivity.

Compare Prices of Different Makes and Models
Just because you have a budget in mind doesn’t mean that you should buy the cheapest pans that you come across with. Remember: you always get what you pay for when it comes to kitchen essentials, which often means that the products with the lowest prices often have the lowest quality as well. Of course, you don’t have to purchase the most expensive product in the market; instead, take the time to read up on different makes and models and look for those that offer a balance between cost and quality.

Find Out What Other Business Owners Have to Say
Before making a purchase, take a moment to read some reviews on the pans that you’re eyeing. By reading customer reviews, you’ll get more in-depth information on how the product works in real life, and you can decide if you should go through with the purchase or not.

Get the Help of Experts
Take the steps above to purchase the right commercial pans for your business! If you want to get additional tips, or if you have questions about tilting boiling pan and other products on the market, don’t hesitate to contact HE2020! We’d love to walk you through your options, explain and pros and cons of each product, and help you make the best possible purchase. Get in touch with us today! Call us at 02 9637 3737 or email us at

Back to blog