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How Combi Ovens Technology Provide You with Cost-Efficient, Energy-Saving and Versatile Commercial Kitchen!

How Combi Ovens Technology Provide You with Cost-Efficient, Energy-Saving and Versatile Commercial Kitchen!

Get more time and energy savings in your commercial kitchen operations when you upgrade to the latest collection of state-of-the-art Lava Range combi ovens today! 
 
Are you a hospitality business owner? Now is the time to consider replacing your cooking equipment with something that’s versatile, food waste reducing, time and cost-saving, energy-efficient and other pros that comes with it. Discover the leading-edge addition to your upscale commercial kitchen - the Lava Range Combi Oven. This is the perfect choice and something that would surely make a difference in your commercial foodservice operation. 
 
Here at HE2020, we have a range of compact direct steam combi ovens. All of which have highly functional features that fit the demands of your commercial kitchen. You don’t have to worry when it comes to prices because we offer low rates as compared to other providers in the market. However, to know what type of combi oven fits your type of hospitality business, we will guide you about the main description of some combi oven units we offer. 
 
Most commercial combi ovens that we offer have an electronic control panel that can be manipulated. For instance, you can control the cooking parameters, time, temperature and humidity percentage. This way, you can maintain consistency and achieve the desired result that you would want for your dishes. You won’t be having a hard time too in seeing what your chefs are cooking because there’s internal lighting in its chamber. This equipment has simple but very important security features like the safety door latch.  
 
To know more about combi ovens from Lava Range, read more about its specs below or view our collection at our website so you will be guided on what category to choose from and how each of these ovens work. Here are some of combi ovens category that you might want to consider as a great addition to your hospitality business:

COMPACT COMBI OVENS
 
What these compact combi ovens can offer to commercial kitchens are its amazing features, cooking modes and functions, inclusions and other specifications which you can explore when you click each product type. Check out these different types of compact combi ovens: 


 

 


LRHDEA-104E Compact Combi Oven
Capacity: 4 x 1/1 GN
Dimension: W523 x D906 X H667mm
Indicative quantity of meals: 48

LRHDEA-107E Compact Combi Oven
Capacity: 7 x 1/1 GN
Dimension: W510 x D812 x H880mm
Indicative quantity of meals: 80


LRHDTA-111E Compact Combi Oven
Capacity: 11 x 1/1 GN
Dimension: W510 x D760 x H1090mm
Indicative quantity of meals: 120


The three above-mentioned compact combi oven types are equipped with these features, cooking modes & functions such as:

 

Touch screen control panel
Lengthwise trays insertion
Direct steam generation
Electric cooking chamber heating
Two ventilation speed options fan speed
Temp. range between 20°C and 100°C steam mode
Temp. range between 30°C and 150°C delta t function
150 stored programs with possibility to add 150 more automatic programs
Temp. range between 20°C and 270 °C convection mode with humidity regulation

        LPAKDT-107E Compact Combi Oven

        Dimension: W523 x D906 x H877
        Package: W600mm X D980 x H1070
        Weight: 114kg / 0.63 m3

         

         

        This type of Compact Combi Oven more or less has the same cooking modes and functions with the rest of the compact range. However, some of its features include:

          • Stainless steel door hinges, deflector panels, external covering, bases chassis, heating element and cooking chamber fan
          • Heating system is located at the back side of the cooking chamber
          • Thermal insulation of the cooking chamber is in ceramics fibre
          • It has tray-holding racks with U-form guides

         

        COMBI OVENS

        We have a variety of options when you opt for the combi steamers. See more of its prices, specs and other information below:

         

         

        Capacity: 5 x 1/1 GN, 65mm GN trays
        Dimension: W708 x D826 X H620 83kg
        Control panel: Electromechanic
        Temperature range: 50-270c
        Fan speed control: One speed
        Voltage: 220-240v 1n-50hz
        Shipping weight: 82kg
        Optional: Probe and wash system

         

        Capacity: 11 x 1/1 GN 1/1, 65mm GN trays
        Dimension: W798 x D811 x H1088mm, 140kg
        Control panel: Electromechanic
        Temperature range: 20-270c
        Fan speed control: One speed
        Voltage: 3n 380-415/50 hz
        Shipping weight: 140kg
        Optional: Probe and wash system

         

        Capacity: 11 GN 1/1
        Dimension: W798 x D809 x H1121mm, 140kg
        Control panel: Digital
        Temperature range: 20-270c
        Fan speed control: Two speed
        Voltage: 3n 380-415/50 hz
        Shipping weight: 140kg
        Inclusions: Programmable, probe, cook hold, wash systems

         

        MORE COMPACT COMBI DIRECT STEAMER OPTIONS:

         

         

        Capacity: 7 x 2/1 GN, 65mm GN trays
        Dimension: W1045 X D932 X H808mm
        Control panel: touch, small
        Temperature range: 20-270c
        Fan speed control: Two speed
        Voltage: 380-415v+3n-50/60hz
        Shipping weight: 125kg
        Indicative quantity of meals: 150

         

        Capacity: 7x2/1 GN, 65mm GN trays
        Dimension: W1045 x D932 x H1064 mm
        Control panel: touch, small
        Temperature range: 20-270c
        Fan speed control: One speed
        Voltage: 380-415v+3n-50/60hz
        Shipping weight: 150kg
        Indicative quantity of meals: 150

         

        3. PROGRAMMABLE COMBI OVENS

        What’s great with the programmable combi ovens is that you can create complex recipes with the appropriate steam and convection settings by pressing a few buttons. It makes complicated cooking tasks easier that even the less experienced kitchen staff can utilise this oven. It has multi-stage cycles and pre-programmed recipes allowing you to cook different dishes.

         

         

        Capacity: 10 trays 1/1 GN, 65mm GN trays
        Dimension: W850 X D880 X H1140mm, 155 kg weight
        Control panel: Touch screen, electronic timer
        Electronically controlled temperature
        Rounded corners (forced steaming 100c)
        150 programs with 6 setting each
        Set up steaming: 50c – 99c
        Fan speed control: digital four speed fan motor
        Shipping weight: 200kg

         

        Capacity: 20 trays, 1/1 GN, 65mm GN trays
        Dimension: W965 x D1080 x H1880mm, 260 kg weight
        Control panel: Touch screen, electronic timer
        Electronically controlled temperature
        Rounded corners (forced steaming 100c)
        150 programs with 6 setting each
        Set up steaming: 50c – 99c
        Fan speed control: digital four speed fan motor
        Shipping weight: 410kg

         

        Capacity: 20 trays 2/1 = trays, 65mm GN trays
        Dimension: W1080 X D965 X H1880mm, weight 500kg
        150 programs with 6 setting each
        Control panel: Touch screen, electronic timer
        Electronically controlled temperature
        Rounded corners (forced steaming 100c)
        Set up steaming: 20c – 100c
        Fan speed control: digital four speed fan motor
        Shipping weight: 520kg
         
        See how amazing the programmable ovens are? They have inclusions like
          • Probe
          • Cook hold
          • Delta
          • Wash system

         

        4. GAS PROGRAMMABLE COMBI OVEN

         

        The LCDAE-111G (11 trays) is the only range of gras programmable combi oven we have as of the moment.

         

         

        Capacity: 11 x 1/1 GN – 22 x ½ GN Trays
        Dimensions: W798 x D844 x H1097
        Weight: 135kg
        Electronic control panel
        Direct steam, Pitch between the trays: 67mm
        Set up steaming 20°C–100°C
        Rounded corners (forced steaming 100°C)
        Temperature range: 20c and 99c
        Indicative quantity of meals: 150
        No wash system
        Gas: LPG -60 MJ/ NAt 58MJ
        Cooking modes and functions: Convection, steam, convection-steam modes
        Electronic control of cooking parameters (time, cooking chamber temperature and humidity percentage)

         

        Now we have covered the basic specs of different types of combi ovens. The compact combi ovens,  programmable combi ovens and gas programmable combi ovens. Explore more at https://he2020.com.au/collections/lava-range to see and compare the detailed specs in our range of combi ovens. However, whatever type of combi oven you choose from, this single combination-cooking-method appliance offers great benefits such as ease-of-use, better food flavor and texture, easy to clean and since it’s versatile, it maximizes kitchen space especially for those with limited space commercial kitchens. Other than that, it yields double production to your food service company because of the various models you can choose from.

         

        Any commercial kitchen can greatly benefit with the different cooking options, whether you like steam cooking, convection cooking (dry heat) or a combination of both, it would all be worth the time and money you spent when investing in this kind of product. Thus, saves you more on operations time, energy bills, and it makes the life of your kitchen team easier. So what are you waiting for? Request a quote now and get that combi oven for your commercial kitchen business. You can also call us at 02 9637 3737 or email us at mailto:marketing@he2020.com.au.